Eager Apple Juice 100% Pressed, Refreshing Fruit Drink, NFC Not From Concentrate, 1 Litre (Pack of 8)

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Not that apple juice is devoid of benefit. It counts as one of your five a day, even if most nutritional experts would prefer us to eat whole fruit instead. In addition, cloudy not-from-concentrate juice is better for you than clear juice, and not just because of the fibre provided by that pectin. It also has as much as four times the concentration of polyphenols, in particular a type called procyanidins, powerful antioxidants. But for all that, it’s for sipping, not gulping. Combine all of the ingredients in a saucepan and bring to the boil, then reduce the heat to low and let it simmer for 15 minutes, making sure to keep an eye on the sauce so that it doesn’t burn. If you can afford it, the latter seems like a better choice - it’s fresh, after all, with all the connotations that carries of better flavour, more nutrition, more natural.

After an unpredictable summer of heatwaves and downpours, the arrival of autumn will have been welcomed by many with open arms. The recipe for a good smoothie bowl is partly down to the smoothie base and partly down to the toppings. You can get really creative here, and remember texture is key, so it’s always worth choosing a mixture of ingredients that are juicy, creamy and crunchy. Some of our favourites include:Assorted toppings such as sliced almonds, berries, shredded coconut, granola, chia seeds, sliced banana, mint sprigs, etc.

Using apple juice in the recipe instead of water enhances the apple flavour even more, and you can make this fruity sauce in large quantities to freeze and use at a later date too. This homemade unsweetened apple sauce recipe uses the sweetness from the apples and juice, without adding sugar too. Perfect for serving with roast pork, pulled pork or pork chops.

As it turns out, apple juice is a hard-working ingredient – perfect for breakfast today, and your secret baking ingredient tomorrow. Here are our favourite apple juice recipes for you to make the most of those leftovers. 1) Apple cider vinegar wine yeast, hydrated in 60 ml distilled water warmed to 40°C, or 118ml room-temperature wild yeast starter Fresh and flavourful, this salad is made for summer soirées. With very little prep work, you can whip this up in no time while using leftover Eager apple juice. Super easy from start to finish, just cut up the apples to the size you choose, toss everything together, and add the Eager apple juice-infused salad dressing to serve – enjoy! Whether you’ve hopped on the ACV trend or not, apple cider vinegar is incredibly handy to have around the house. Drink first thing in the morning, use it as a vinaigrette, or even shine the bathroom sink with it, the list is endless. Here’s how you can turn that leftover apple juice into a multipurpose household essential.